蟹一品·蟹黄面(皇庭广场店)
小吃面食 · ⭐ 4.1
No. 118, Fuhua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Fuhua 3rd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xiaolongbao, Looking at Peach Blossoms, Hua Diao Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: No. 118, Fuhua 3rd Road
- Popular dishes: Xiaolongbao, Looking at Peach Blossoms, Hua Diao Shrimp, Huaiao Drunk Crab, Crab Paste Spring Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Looking at Peach BlossomsA dish featuring tender chicken slices stir-fried with carrots and peas, symbolizing beauty and good fortune.
Hua Diao ShrimpFresh shrimp marinated in Huangdiao wine and steamed, resulting in a fragrant, tender dish with rich flavor.
Huaiao Drunk CrabHua diao drunk crab is a dish made with fresh crabs marinated in yellow rice wine, ginger slices, and green onion segments. After cleaning, the crabs are soaked in the seasoned wine mixture to absorb flavors, typically refrigerated for several hours or overnight.
Crab Paste Spring RollsCrab spring rolls filled with fresh crab meat, minced pork, and vegetables, wrapped in thin spring roll wrappers and fried until golden and crispy. Mix crab paste with seasonings, fill the wrappers, roll tightly, then deep-fry until the outside is crunchy and the filling is cooked through.
Crab Roe Soup DumplingsSteamed soup dumplings filled with fresh crab meat and pork, combined with a special broth. The delicate wrappers are full of filling and rich in soup. During preparation, the crab meat and pork are finely mixed and seasoned appropriately, then wrapped in rolled dough and steamed.
Crab and Shrimp DumplingsDelicate dumplings filled with fresh shrimp and crab meat, steamed or boiled to perfection, offering a rich, savory flavor.
Crab and Shrimp NoodlesA dish featuring fresh shrimp and crab meat served over handmade noodles, cooked in a savory broth for a rich, delicate flavor.
Crab Roe Chicken Broth NoodlesCrab and chicken broth noodles made with fresh crab roe and chicken bone stock, served with fine noodles, shredded chicken, and crab meat. The soup is slowly simmered for richness, then noodles are added and garnished with green onions or cilantro.
Crab Roe Baby Bok ChoyA dish made with fresh baby bok choy stir-fried with crab roe, offering a delicate and savory flavor.
Crayfish Roe Glutinous Rice Dumplings (10-15 minutes)Glutinous rice dough filled with a mixture of crab roe and pork, steamed to perfection. Soft, sticky texture with rich crab flavor.
Crab Golden NoodlesA rich noodle dish featuring fresh crab roe and savory broth, served with tender noodles for a luxurious taste.
Crab Yellow RiceA savory dish featuring crab roe mixed with steamed rice, offering a rich and aromatic flavor.