Qiaoshihui
江浙菜 · ⭐ 3.5
Fuyan Road No. 309
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuyan Road No. 309. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Crab, Stir-fried celery with tofu and pork, Eggplant Threads with Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: Fuyan Road No. 309
- Popular dishes: Salted Egg Yolk Baked Crab, Stir-fried celery with tofu and pork, Eggplant Threads with Crucian Carp, Scallion Oil Lettuce, Egg Skin with Garlic
China trip · China travel
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Dishes
Salted Egg Yolk Baked CrabSteamed crab is baked with salted egg yolk, resulting in a rich and savory dish.
Stir-fried celery with tofu and porkCelery and tofu stir-fry with pork is a Chinese home-style dish. Cut celery, tofu, and pork into pieces, marinate pork, stir-fry meat until colored, then add celery and tofu to cook together, season and finish.
Eggplant Threads with Crucian CarpFresh crucian carp and eggplant threads are the main ingredients. The carp is cut into pieces, steamed, then mixed with stir-fried eggplant threads and topped with a seasoned sauce. The dish has a tender texture, soft eggplant, delicate fish meat, and a light, fresh flavor.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Egg Skin with GarlicMade by stir-frying egg skin with garlic. The egg skin is crispy, and the garlic flavor is rich. Main ingredients are eggs and garlic. Eggs are fried into thin sheets, then stir-fried with chopped garlic. Crispy texture with savory taste.
Maqiao Three Whites PlatterMaqiao Three Whites Platter consists of steamed chicken, boiled pork, and boiled fish, all prepared by steaming or boiling then sliced and served together, preserving their natural flavors with a light, fresh taste.
Maqiao Tofu Dry and Pork Ribs CasseroleSlow-cooked combination of Maqiao tofu dry and pork ribs, seasoned with soy sauce, cooking wine, and spices, delivering a rich, savory flavor; the tofu dry absorbs the broth well, while the pork ribs become tender and fall off the bone.
Eel and Salted Pork SteamedEel and salted pork steamed together, resulting in a rich, savory dish with tender eel and flavorful cured pork.