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Yueyang Barbecue

Barbecue · ⭐ 3.6

No. 38 Jiefang East Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Farmhouse One-Bowl Delight with Sauce

  Farmhouse One Bowl Fragrant Meat and Egg Noodles with Toppings is made primarily from fresh pork, eggs, and seasonal vegetables. First, the pork is stir-fried until slightly golden, then beaten eggs and vegetables are added and stir-fried together. A proper amount of soy sauce and salt is added for seasoning, and finally, it is served over steaming hot rice, presenting a home-style dish that excels in color, aroma, and taste.
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  Stir-Fried Green Beans with Pork over Rice

  A classic Chinese dish featuring stir-fried green beans and pork slices served over steamed rice, offering a savory and satisfying meal.
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  Spicy Snail Stir-Fry

  Spicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
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  Night Snack Cold Dish Steamed Peanuts

  Steamed peanuts are boiled in water and seasoned with salt or spices, served cold. Crispy texture with a savory, salty taste, commonly enjoyed as a late-night snack.
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  Dry Pot Deer Horn Mushroom Late-Night Snack

  Dry pot deer horn mushroom late-night snack made with deer horn mushrooms, green and red peppers, garlic slices, stir-fried at high heat. Features fresh, fragrant, crisp-tender texture with distinct dry-pot flavor.
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  Dry Pot Yellow Duck Call Night Snack

  The dry pot yellow duck call night snack is primarily made with yellow duck call, stir-fried with green and red peppers, onions, and garlic slices. Using the dry pot technique, seasonings are first sautéed, then the yellow duck call is quickly stir-fried and seasoned to thicken the sauce. The dish is savory, spicy, and aromatic, ideal for late-night dining.
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  Braised Pork Trotters Late-Night Snack

  Braised pork trotters made with pork feet, blanched, caramelized sugar, and slow-cooked with seasonings. Rich red color, soft and sticky texture, with a strong savory-sweet flavor.
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  Braised Crucian Carp with Rice

  Fresh crucian carp is pan-fried and braised in a savory sauce of soy sauce, sugar, and wine, then served over steamed rice for a rich, comforting meal.
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  Spicy and Sour Intestines Salad

  Spicy and sour intestines salad made with pork intestines, boiled, sliced, and mixed with chili, vinegar, garlic, and other seasonings. Crisp texture, tangy and spicy flavor, highlighting Sichuan taste.
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  Spicy Beef Noodles Stir-fry

  Spicy beef stir-fried with shredded pork, green and red peppers, and scallions, quickly cooked to deliver a savory, slightly spicy taste with prominent numbing and spicy flavors.

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