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Ya Yi Jue Quzhou Duck Head

江浙菜 · ⭐ 3.3

华城路金坛区第一中学名仕家园商业街3栋148号

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Double Egg Fried Noodles

  A quick and tasty dish made by stir-frying instant noodles with two eggs, seasoned to perfection.
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  Giant Chicken Cutlet

  A large, crispy chicken cutlet made from marinated breast meat, deep-fried to perfection and often served with sweet chili sauce or salt and pepper.
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  Osmanthus Red Bean Porridge

  A sweet rice porridge made with red beans and osmanthus flowers, known for its fragrant aroma and smooth texture.
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  Beef Rice Porridge with Freshly Cooked Beef

  Beef rice porridge is a dish made primarily with fresh beef and rice. The preparation involves cooking rice into a porridge-like consistency, then adding thinly sliced beef, quickly stirring and cooking until just done to maintain the tenderness of the beef. Finally, seasonings such as ginger threads and scallions can be added according to personal taste to enhance flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Old Hen Chicken Soup

  Old hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
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  Lotus Root Cake

  Lotus root cake is a traditional Chinese snack made by mixing fresh lotus root slices with minced meat, coating in starch, and deep-frying until crispy.
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  Braised Pork with Soy Sauce

  A savory dish made by slow-cooking pork belly in a rich soy-based sauce, resulting in tender and flavorful meat.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.

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