Bai Caotan Yangqu Spring Water Hot Pot (Tai Bai South Road Branch)
Hot pot · ⭐ 4.7
No. 191, Yongyang 1st Road, Wooden Pagoda New Street, Ground-Floor Commercial Space, Zone A, 2nd Floor, Shop B-1
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 191, Yongyang 1st Road, Wooden Pagoda New Street, Ground-Floor Commercial Space, Zone A, 2nd Floor, Shop B-1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ningxia Hot Pot Lamb, Tossed Yellow Flower Vegetables, Authentic Yanchi Tan Sheep.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.7
- Address: No. 191, Yongyang 1st Road, Wooden Pagoda New Street, Ground-Floor Commercial Space, Zone A, 2nd Floor, Shop B-1
- Popular dishes: Ningxia Hot Pot Lamb, Tossed Yellow Flower Vegetables, Authentic Yanchi Tan Sheep, Tang Sheep Original Roll, Tang Lamb Shoulder
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Dishes
Ningxia Hot Pot LambFresh lamb slices are cooked in a clear broth with scallions, ginger, and coriander, served with sesame or chili oil dip for a traditional Northwest taste.
Tossed Yellow Flower VegetablesCrisp yellow chives salad is a cold dish made primarily from dried daylilies. Soak, blanch, and drain the chives, then mix with garlic, scallions, soy sauce, vinegar, and sesame oil. Simple to prepare with a refreshing crunch.
Authentic Yanchi Tan SheepAuthentic Yanchi Tan Sheep uses premium lamb from Yanchi, Ningxia, known for its tender and flavorful meat. Prepared by steaming or hand-grabbing methods to preserve natural taste and aroma.
Tang Sheep Original RollFresh Ningxia lamb is sliced thin and rolled, using leg or tenderloin meat, then steamed or boiled with scallions and ginger to preserve its natural flavor.
Tang Lamb ShoulderNingxia lamb shoulder uses meat from the shoulder of Ningxia lambs, marinated and then stewed or roasted. Main ingredient is Ningxia lamb, seasoned with scallions, ginger, and garlic to preserve its natural flavor.
Steamed Dough Oil Fried BreadA traditional Chinese snack made by mixing flour with warm water, rolling it into thin sheets, adding oil and toppings like scallions or sesame, rolling it up, cutting into segments, and deep-frying until crispy outside and soft inside.
Premium Grade Tan Sheep MeatPremium Grade Tan Sheep Meat, using high-quality Tan sheep meat as the main ingredient, carefully sliced to preserve its original flavor. During cooking, it is slowly stewed at low temperature with appropriate spices to retain the tenderness and nutrition of the Tan sheep meat.
Bai Cao Tan Yang Shuan Yang RouA dish featuring tender lamb from Inner Mongolia, simmered in a herbal broth made from traditional Chinese medicinal herbs. Served with dipping sauces like sesame paste or garlic, it offers a rich and aromatic experience.
Hundred Herbs Homemade YogurtA creamy, probiotic-rich yogurt made from fresh milk and natural cultures, perfect for healthy living.
Premium Lamb from the BeachPremium Ningxia Yanchi lamb is marinated and then grilled or stewed to preserve its natural flavor, offering tender texture and delicious taste.
Fried Tofu with Bean SproutsA simple and healthy dish made by stir-frying tofu slices with fresh bean sprouts, resulting in a light and savory flavor.