Free and Easy Farmhouse
农家菜 · ⭐ 4.2
Adjacent to Luming Deer Farm, Lujialong Road, Dongnan Village, Donghuatang, Donggang Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Luming Deer Farm, Lujialong Road, Dongnan Village, Donghuatang, Donggang Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Rice Soup, Old Hen Chicken Soup, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 4.2
- Address: Adjacent to Luming Deer Farm, Lujialong Road, Dongnan Village, Donghuatang, Donggang Town
- Popular dishes: Farmhouse Rice Soup, Old Hen Chicken Soup, Braised Chicken Feet, Sichuan-style Bull Tripe, Laozhi Jinbaishi
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Dishes
Farmhouse Rice SoupA comforting rice soup made by slow-cooking rice in water until creamy, often enhanced with vegetables or meat for a mild, nourishing flavor.
Old Hen Chicken SoupA nourishing soup made by slow-cooking an old hen with ginger and goji berries, resulting in a clear broth and tender meat.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Sichuan-style Bull TripeSichuan-style black tripe made from fresh beef tripe, quickly blanched in boiling water and stir-fried with Sichuan pepper, dried chilies, doubanjiang, ginger, and garlic. Crisp, tender, and elastic.
Laozhi JinbaishiA cold dish made with Tianjin cabbage shreds and a specially prepared dressing, offering a refreshing and tangy flavor.
White FishWhite fish is a dish primarily made with fresh white fish, typically cleaned and marinated with salt, cooking wine, and other seasonings before being steamed, braised, or pan-fried to preserve its tender texture.
Pickled CucumberPickled cucumbers are a common home-style dish made primarily from cucumbers through pickling. In the preparation process, cucumbers are cut into suitable sizes and mixed with seasonings such as salt, sugar, vinegar, and garlic. The mixture is then sealed and stored for a period to allow the cucumbers to absorb the flavors.
Scallion SquidScallion squid is a dish made with fresh squid and scallions. Cut cleaned squid into rings or strips, stir-fry quickly with scallion segments, and season with salt and cooking wine to preserve the tender texture of the squid and the freshness of the scallions.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Stewed Pig's Trotter with Three Fresh IngredientsA dish featuring pig's trotters stewed with fresh shrimp, fish, and chicken, resulting in a rich, tender, and savory flavor.
Braised Pig's Trotters with Fresh Hoof TendonsA rich and nourishing dish made by slow-cooking fresh hoof tendons with pig's trotters until tender, resulting in a savory, gelatinous texture.