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Kuan Master (Bao'an Huagang Plaza)

地方菜 · ⭐ 4.4

L4, Huaqiang Era Plaza, Fengtang Avenue

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Noodles are a Shaanxi specialty featuring hand-rolled noodles with a rich sauce made from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The noodles are chewy, the sauce flavorful, and the broth delicious.
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  Oil-Poured Biang Biang Noodles

  Oil-poured Biang Biang noodles are a Shaanxi specialty, featuring wide handmade noodles topped with hot oil poured over chili powder, garlic, and soy sauce, served with greens or bean sprouts. The noodles are chewy and aromatic with a spicy flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tomato and Egg Noodles

  A classic Chinese dish featuring fresh tomatoes, eggs, and hand-rolled noodles, stir-fried together for a savory, tangy flavor.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Zucchini Egg Dumplings

  West Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
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  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.
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  Fragrant Toona Sinensis Stir-Fried with Eggs

  A traditional Chinese dish made by stir-frying fresh香椿芽 (toona sinensis) with eggs, resulting in a fragrant and tender dish.

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