Li Jinchai Baozi
小吃快餐 · ⭐ 3.5
Ground Floor, Building No. 10, Xingyunli Community, Intersection of Guangkai Wuzhong Road and Qinghuaci Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building No. 10, Xingyunli Community, Intersection of Guangkai Wuzhong Road and Qinghuaci Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Baozi, Pork with Fennel, Pork and Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground Floor, Building No. 10, Xingyunli Community, Intersection of Guangkai Wuzhong Road and Qinghuaci Street
- Popular dishes: Three Delicacies Baozi, Pork with Fennel, Pork and Green Beans, 番茄鸡蛋面汤, 老味肉包
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Dishes
Three Delicacies BaoziThree-delight buns are made with pork, shrimp, and mushrooms as the main ingredients, wrapped in soft dough and steamed after careful seasoning. The filling is tender and juicy, perfectly blending with the fluffy dough to create an enticing flavor.
Pork with FennelPork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
Pork and Green BeansPork and green beans is a home-style dish made primarily with lean pork and fresh green beans. The pork is sliced into strips or thin pieces, and the green beans are washed, de-stringed, and cut into segments. First, the green beans are blanched or stir-fried until just cooked through, then they are stir-fried together with the pork. Seasonings are added and the mixture is stir-fried until well combined.
番茄鸡蛋面汤番茄鸡蛋面汤以番茄和鸡蛋为主要食材，将番茄切块后煮至软烂，加入打散的鸡蛋液搅拌成蛋花，再加入煮熟的面条，最后调味即可。制作过程简单，汤汁鲜美，营养丰富。
老味肉包老味肉包以猪肉为主要食材，加入葱姜等调味料制成馅料，包裹在发酵面团中，经蒸制而成。面皮松软，内馅鲜香，口感丰富。
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
鸡蛋云吞鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Egg DumplingsEgg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.