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Shujin Tang · Sichuan-style Stir-fry (Guanggu Grand Joy City Store)

Sichuan cuisine · ⭐ 4.3

Shop No. 39, Floor 4, Wuhan Joy City, Gaoxin Avenue

Dishes

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  Sichuan Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly, then stir-frying with vegetables and spicy seasonings like doubanjiang and chilies.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Spicy Pickled Cabbage Black Bass

  Fresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy麻Sichuan Fish

  Boiling numbing fish features fresh grass carp, seasoned with Sichuan pepper, chili, ginger slices, garlic cloves, and green onions. Sliced fish is cooked with ingredients to absorb the numbing-spicy aroma, resulting in a rich broth.
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  Spicy Sliced Blood Curd with Oil Pouring

  Dan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
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  Kimchi Pork Vermicelli

  Kimchi and minced pork crystal noodles: a dish made with crystal noodles, kimchi, and minced pork. After soaking and cooking the noodles, mix with stir-fried minced pork and chopped kimchi, then season and serve.
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  Stir-Fried Snowflake Sirloin Beef

  Stir-fried tender beef slices with a marbled texture, quickly cooked with vegetables for a rich and savory flavor.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Stewed Chicken Feet in Sauce

  A Sichuan dish featuring tender chicken feet simmered in a savory sauce, known for its rich flavor and soft texture.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Ruby Tomato Fish

  A flavorful dish featuring tender fish simmered in a tangy tomato sauce, garnished with fresh herbs and served in a vibrant red broth.
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  Classic Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet, and spicy fish-flavored sauce.
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  Tea Tree Mushroom Charcoal Grilled Pork

  Tea tree mushroom charcoal grilled pork features marinated pork belly and tea tree mushrooms grilled over charcoal, resulting in tender meat and flavorful mushrooms.
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  Shu Jin Sichuan Boiled Pork

  Shu Jin boiled pork slices feature tender pork loin, paired with bean sprouts and green garlic. The meat is blanched and then stir-fried with chili, Sichuan peppercorns, and doubanjiang sauce, resulting in a rich, reddish dish with a bold, spicy, numbing flavor and tender texture.
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  Chongqing Pingshan Sichuan Pepper Chicken

  Chicken is the main ingredient, paired with special Sichuan peppercorns, dried chili peppers, ginger, garlic, and other seasonings, stir-fried to perfection. The meat is tender, with a rich spicy and numbing flavor, and a distinct aroma of Sichuan pepper, embodying authentic Sichuan cuisine.
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  Spicy Grilled Live Qingjiang Softshell Turtle Fish

  Fresh live Qingjiang softshell fish is marinated and grilled over charcoal, with a crispy exterior, tender flesh, and a rich spicy flavor enhanced by chili and Sichuan pepper.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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