Xiang Yue Fu (Tofeng Xiangheju Store)
Hunan cuisine · ⭐ 4.1
Courtyard No. 2, Tuofeng Xiangheju, Jingnan 8th Road, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Courtyard No. 2, Tuofeng Xiangheju, Jingnan 8th Road, Economic Development Zone. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Offal Dish, Stir-fried Garlic Greens with Preserved Beef, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: Courtyard No. 2, Tuofeng Xiangheju, Jingnan 8th Road, Economic Development Zone
- Popular dishes: Spicy Chicken Offal Dish, Stir-fried Garlic Greens with Preserved Beef, Stir-Fried Beef with Yellow Onion, Homemade Private Tofu, Hand-Torn Dongjiang Fish
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Dishes
Spicy Chicken Offal DishA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and excellent rice pairing.
Stir-fried Garlic Greens with Preserved BeefGarlic greens stir-fried with preserved beef, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured beef.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Homemade Private TofuA delicately crafted tofu dish made with fresh ingredients and a secret sauce, offering a smooth and savory taste.
Hand-Torn Dongjiang FishA Cantonese dish featuring fresh Dongjiang fish, marinated and gently stewed, then torn by hand into tender strips with a savory flavor.
Zhangshu Bay White Pepper Stir-Fried PorkA Hunan specialty dish featuring local Zhangshu Bay white pepper stir-fried with pork, offering a fresh, slightly spicy flavor with tender meat and sweet peppers.
Sour Cabbage and Glass Noodle SaladA refreshing cold dish made with shredded cabbage and glass noodles, dressed in a tangy, spicy sauce for a crisp and zesty flavor.
Changsha Stir-Fried PorkChangsha stir-fried pork with green peppers is a Hunan specialty. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, seasoned and cooked quickly for tender, non-greasy meat and crisp peppers.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.