Chengzhuang Overbridge Rice Noodles (Zhuangyuan Branch)
小吃面食 · ⭐ 3.6
Opposite Ba'er Clinic, Zhuangyuan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Ba'er Clinic, Zhuangyuan Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Intestines, Curry Chicken Rice, Meilin Lunch Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: Opposite Ba'er Clinic, Zhuangyuan Street
- Popular dishes: Five-Spice Intestines, Curry Chicken Rice, Meilin Lunch Spicy Rice Noodles, Spicy Pepper Beef Rice Noodles, Scholar's Crossing Rice Noodles
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Dishes
Five-Spice IntestinesFive-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Meilin Lunch Spicy Rice NoodlesSpicy rice noodles with beef, vegetables, and a rich chili sauce, served as a hearty lunch dish.
Spicy Pepper Beef Rice NoodlesSpicy pepper beef rice noodles made with fresh beef slices and rice noodles, stir-fried with pickled chili, ginger, and garlic. Tossed in a flavorful broth, the dish offers a smooth texture and tender beef with a unique spicy-sour kick.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Modern Crossing-the-Bridge Rice NoodlesA contemporary take on the classic Yunnan dish, featuring broth-based rice noodles with fresh meats and vegetables served separately for optimal flavor and texture.
Tomato Beef Noodle SoupA savory noodle soup featuring a tangy tomato broth, tender beef slices, and rice noodles, garnished with green onions and cilantro.
Tomato Nutritious Crossing-the-Bridge Rice NoodlesA flavorful rice noodle dish with a tomato-based broth, featuring chicken, tofu, and vegetables, served hot for a refreshing and nutritious meal.
Spicy Nutritious Crossing-the-Bridge Rice NoodlesA spicy and nutritious rice noodle soup with a rich broth, featuring chicken, beef, vegetables, and tofu, served hot and mixed just before eating.