Ruyi Dumplings (Huashan Software Park Branch)
小吃快餐 · ⭐ 3.5
Room 105, Building A10, Phase XI Software City, No. 9 Huacheng Avenue, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Building A10, Phase XI Software City, No. 9 Huacheng Avenue, Donghu New Technology Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: VC柠檬茶, Crispy Pork Strips, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 105, Building A10, Phase XI Software City, No. 9 Huacheng Avenue, Donghu New Technology Development Zone
- Popular dishes: VC柠檬茶, Crispy Pork Strips, Fried Sausage, Fresh Pork and Napa Cabbage Dumplings, Mushroom King Chicken Noodle Soup
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Dishes
VC柠檬茶VC柠檬茶以新鲜柠檬片和红茶或绿茶为基础，加入适量糖浆或蜂蜜调味，再加入冰块或冷泡制成。部分版本会添加维生素C补充剂或使用富含维C的果汁增强营养成分。饮品通常冷藏后饮用，口感清爽。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Fried SausageFried sausage is a deep-fried dish primarily made with sausages. The sausages are sliced and fried in hot oil until the surface turns golden and crispy, while the inside becomes fully cooked. Different flavored sausages can be chosen according to personal preference, such as pork sausage, beef sausage, or Chinese-style cured sausage.
Fresh Pork and Napa Cabbage DumplingsFresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
Mushroom King Chicken Noodle SoupA rich chicken soup made with wild mushrooms and hand-pulled noodles, offering a savory and aromatic experience.
Radish Beef PattiesRadish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
Shrimp and Three-Fillings DumplingsShrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
Shrimp and Corn DumplingsShrimp and corn dumplings made with fresh shrimp and sweet corn, wrapped in thin dough and boiled. Shrimp adds tenderness, corn adds sweetness, creating a refreshing and delicious dish.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.