Jinjia Charcoal Grilled Meat
小吃快餐 · ⭐ 4.2
Unit 101, No. 9 Shanmei Dadao
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 9 Shanmei Dadao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原味石锅拌饭, Korean Soybean Paste Soup, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.2
- Address: Unit 101, No. 9 Shanmei Dadao
- Popular dishes: 原味石锅拌饭, Korean Soybean Paste Soup, Kimchi, Seafood Ramen, Seafood Pancake
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Dishes
原味石锅拌饭原味石锅拌饭以米饭为基础，加入胡萝卜、豆芽、菠菜、香菇、牛肉片等食材，混合后放入烧热的石锅中加热，使底部形成一层焦香的锅巴。食材与调味酱料拌匀后食用。
Korean Soybean Paste SoupA traditional Korean soup made with soybean paste, pork, tofu, potatoes, and noodles, known for its rich flavor and comforting warmth.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Seafood RamenSeafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Grilled Beef Stone Pot RiceGrilled beef stone pot rice features tender grilled beef, crispy vegetables, and a special sauce. The beef is carefully grilled to ensure it remains juicy and flavorful. Vegetables include carrots, spinach, bean sprouts, and more—colorful and varied in texture. All ingredients are heated and mixed in a stone pot, blending together to create an enticing aroma and rich taste.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Beef Noodle Soup RiceSpicy beef noodle soup rice features tender beef slices, rice, and vermicelli in a rich, spicy broth—perfect for comfort and flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, blanched and then stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic. The finished chicken feet are tender yet chewy with rich flavor.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish primarily made with chicken, usually thigh or wing meat, stir-fried with chili, scallions, ginger, garlic, and other seasonings. Chicken is first cut, blanched or marinated, then cooked with dried chilies, Sichuan peppercorns, and doubanjiang to ensure flavor and tenderness.