Mingjia Xiaoyuan Private Cuisine (Gaoxin Store)
鱼鲜 · ⭐ 4.7
200 meters north of the intersection of Jinye Road and Zhangba 2nd Road (south of Kid's Castle Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Jinye Road and Zhangba 2nd Road (south of Kid's Castle Kindergarten). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 墨鱼饺子, Squid Sausage, Spicy麻 Sichuan Seafood Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.7
- Address: 200 meters north of the intersection of Jinye Road and Zhangba 2nd Road (south of Kid's Castle Kindergarten)
- Popular dishes: 墨鱼饺子, Squid Sausage, Spicy麻 Sichuan Seafood Delight, Spicy麻 Qingdao Seafood, Sea Cucumber Rice Toss
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Dishes
墨鱼饺子墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
Squid SausageOctopus sausage is a type of sausage made primarily with octopus, mixed with pork or beef. The octopus is processed and blended with meat, seasoned, stuffed into casings, then steamed or grilled. It offers a unique seafood flavor and firm texture.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Spicy麻 Qingdao SeafoodFresh seafood from Qingdao stir-fried with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fresh Seafood CongeeA savory rice porridge made with fresh seafood such as shrimp, fish, and shellfish, slowly simmered to perfection.
Marinated Seafood PlatterA platter of fresh seafood like shrimp, squid, and scallops marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, and ginger, served chilled for a refreshing taste.
Cheese Baked OysterFresh oysters baked with cheese, resulting in a rich and savory dish with creamy, melty cheese topping.
Mingjia Sauce Pig's FeetMingjia Sauce Pig's Feet is a Chinese dish made with pig's feet and a special sauce, slowly stewed. The pig's feet are tender and flavorful, with a rich sauce taste.
Qingdao Swimming Crab (per catty)Fresh swimming crab from Qingdao, steamed or blanched to preserve its natural flavor—delicate meat and rich roe.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.