Old Man Beef Tripe (Zhongde Branch)
小吃快餐 · ⭐ 3.6
Boshi Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Boshi Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Binglu Mineral Water, Beef and Potato Rice Bowl, Kelp and Potato Stewed Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Boshi Village
- Popular dishes: Binglu Mineral Water, Beef and Potato Rice Bowl, Kelp and Potato Stewed Beef Shank, Ham-filled Flatbread, Beef Porridge
China trip · China travel
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Beef and Potato Rice BowlBeef brisket and potato rice bowl features beef brisket and potatoes simmered with spices until tender, then served over rice with the flavorful broth.
Kelp and Potato Stewed Beef ShankKelp and potato stewed beef shank is a Chinese dish made with beef shank, kelp, and potatoes, cooked slowly. The beef becomes tender, and the kelp and potatoes absorb the broth's flavor, offering a rich taste.
Ham-filled FlatbreadHam fire cake is a traditional Chinese pastry made with high-quality ham as the main ingredient, combined with soft dough. After fermentation, the dough wraps diced ham and is baked until golden and crispy. The savory aroma of the ham blends harmoniously with the wheat fragrance of the饼, creating a rich and satisfying taste.
Beef PorridgeA savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
One-Flavor Oil CakeA traditional Chinese fried dough cake made from flour, scallions, and salt, deep-fried until golden and crispy, known for its simple yet rich flavor.
Classic Spicy Beef TripeClassic Spicy Beef Tripe is a Sichuan dish made with beef tripe and spices such as chili and Sichuan peppercorns. The beef tripe is cleaned and cooked, then quickly stir-fried with spicy seasonings, resulting in a crisp texture and rich, spicy flavor.
Braised Fire CakeXiang Mn Fire Cake is a dish made with fire cake as the main ingredient, paired with pork, scallions, and ginger, simmered slowly. The fire cake, a wheat-based staple, is sliced after baking or pan-frying and cooked with meat and seasonings until flavorful.
Chicken and Egg PorridgeA Chinese home-style dish made with minced chicken and beaten eggs, seasoned and steamed to create a smooth, nutritious texture.