Machang Hui · Authentic Chaozhou Cuisine (Fulik Park Store)
特色菜 · ⭐ 4.6
3rd Floor, 28 Ma Chang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, 28 Ma Chang Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoot and Fish Rice, Pork Rib and Spring Vegetable Stew, Goji Leaf and Pork Offal Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.6
- Address: 3rd Floor, 28 Ma Chang Road
- Popular dishes: Bamboo Shoot and Fish Rice, Pork Rib and Spring Vegetable Stew, Goji Leaf and Pork Offal Soup, Oil Fruit and Pig Intestine Stew, Braised Goose Meatballs with Chinese Cabbage
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Dishes
Bamboo Shoot and Fish RiceA dish featuring fresh fish, bamboo shoots, and rice cooked together, offering a harmonious blend of seafood and mountain flavors.
Pork Rib and Spring Vegetable StewA hearty stew made with pork ribs and fresh spring vegetables, slow-cooked to perfection for a rich, savory flavor.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, known for its fresh taste and health benefits.
Oil Fruit and Pig Intestine StewA Cantonese dish featuring oil fruit and pork intestines stewed slowly with garlic and ginger, resulting in a sweet-sour flavor and tender texture.
Braised Goose Meatballs with Chinese CabbageA traditional Cantonese dish featuring goose meatballs braised in broth with fresh Chinese cabbage, offering a rich, savory flavor and tender texture.
Cantonese Fried Pork BallsA traditional snack made by frying seasoned pork mince balls, popular in Chaozhou-Shantou region.
Hao Shan Water Chestnut PancakeA traditional Hakka snack made from water chestnuts, eggs, and starch, pan-fried to a crispy exterior and tender interior.
Braised Squid Tubes in Clay PotFresh squid tubes are slow-braised in a clay pot with garlic and ginger, resulting in tender, flavorful seafood.
Braised Yellow Croaker in Clay PotA dish featuring fresh yellow croaker fish, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful meat and rich broth.
Stir-fried细 Celery with Black-haired PorkFresh celery stir-fried with tender black-haired pork, seasoned simply to highlight natural flavors.
Beef and Chinese Broccoli Stir-Fried Rice NoodlesA Cantonese-style dish featuring tender beef, fresh Chinese broccoli, and fragrant rice noodles stir-fried to perfection.
Braised Pork Belly with Steamed Spanish Mackerel Dried FishA dish featuring pork belly and dried Spanish mackerel, steamed to perfection for a savory, rich flavor.
Machang Hui Signature Fish MawMachang Hui's signature fish maw is made with premium fish fins and simmered in a rich broth, offering a tender texture and a flavorful soup, making it a high-end traditional Chinese dish.
Lobster SashimiFresh lobster sashimi features live lobster shelled and sliced thin or in chunks, served raw. The preparation emphasizes the tender texture and natural flavor, typically enjoyed with soy sauce, wasabi, or lemon juice.