Duxiu Bun Shop (Chongqing Shiqiao STYLE Plaza Branch)
小吃快餐 · ⭐ 3.6
Next to Nianjia Supermarket, Huaxuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Nianjia Supermarket, Huaxuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Soy Milk, Pumpkin Steamed Sponge Cake, Pork Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Next to Nianjia Supermarket, Huaxuan Road
- Popular dishes: Ice Soy Milk, Pumpkin Steamed Sponge Cake, Pork Bao, Preserved Vegetable Braised Pork Buns, Duxiu Pan-Fried Soup Dumplings
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Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Pumpkin Steamed Sponge CakePumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
Pork BaoXiaozhu Bao is a traditional Chinese dim sum made by steaming pork-filled dough. Lean and fatty pork are mixed, seasoned, wrapped in fermented dough, shaped like a pig, then steamed.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Duxiu Pan-Fried Soup DumplingsA savory dumpling filled with pork and gelatinous pork skin, pan-fried until crispy and steamed to perfection, delivering rich broth and tender texture.
Premium Braised Pork Steamed BunsPremium braised pork steamed buns feature tender pork belly seasoned with a secret sauce, wrapped in delicate dough and steamed to perfection—juicy, flavorful, and aromatic.
Premium Fresh Pork XiaolongbaoDelicate steamed dumplings made with thin dough wrappers and fresh pork filling, seasoned with scallion-ginger water, soy sauce, and salt for a tender, juicy bite.
Brown Sugar Square CakeA traditional sweet dessert made from glutinous rice flour and brown sugar, steamed in a square mold for a soft and sweet texture with rich molasses flavor.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.