Hui Wei Wan Tu Jia Yang Yu Fan (Tuanjie Town Sichuan Media College Store)
小吃快餐 · ⭐ 3.5
No. 31, Building 6, No. 69
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Building 6, No. 69. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly and Potato Rice, Grandma's Potato Rice, Fried Potato成品.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 31, Building 6, No. 69
- Popular dishes: Pork Belly and Potato Rice, Grandma's Potato Rice, Fried Potato成品, Preserved Meat and Potato Rice, Shrimp and Potato Rice
China trip · China travel
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Dishes
Pork Belly and Potato RicePork belly and potato rice is a rice dish made with pork belly and potatoes. The pork belly is sliced and pan-fried until golden, then stir-fried with potatoes and mixed with rice. It has a rich texture, with a fragrant meat flavor and soft potatoes.
Grandma's Potato RiceGrandma's Potato Rice is a Chinese staple made with rice, potatoes, and various ingredients. Potatoes are cut into chunks and stir-fried before being mixed with rice and seasoned appropriately, resulting in a rich and fragrant dish.
Fried Potato成品Fried potato成品 is made by frying sliced or cut potatoes, with a crispy outside and soft inside, usually served as a snack or side dish.
Preserved Meat and Potato RiceA Chinese home-style dish made by stir-frying preserved meats, potatoes, and rice together for a savory, aromatic meal.
Shrimp and Potato RiceA savory dish made with shrimp and potatoes stir-fried with rice, offering a rich blend of textures and flavors.
Sour Cabbage and Potato RiceSuancai Yangyu Fan is a home-style rice dish featuring pickled cabbage and potatoes. Potatoes are diced, stir-fried with pickled cabbage, seasoned appropriately, then mixed with cooked rice or steamed in layers.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.