Three Seconds Wuchang Fish Hot Pot
Hot pot · ⭐ 4.1
No. 17, Fu'an South Road (Affixed No. 1 and No. 2)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Fu'an South Road (Affixed No. 1 and No. 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wu Fish Slices, Cold-Mixed Wuchang Fish, Shredded Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 17, Fu'an South Road (Affixed No. 1 and No. 2)
- Popular dishes: Wu Fish Slices, Cold-Mixed Wuchang Fish, Shredded Crab Stick, Premium Duck Intestines, Fresh Crisp Pig's Tripe
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Cold-Mixed Wuchang FishA cold dish made with fresh wuchang fish slices, mixed with cucumber, cilantro, and seasoned with soy sauce, vinegar, garlic, and chili oil for a refreshing and tender taste.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Fresh Crisp Pig's TripeA Sichuan dish made with fresh pig's tripe, stir-fried quickly with chili and Sichuan pepper for a spicy, crunchy texture.