Inheritance Old Clay Pot (Cui Lin Road Store)
Hot pot · ⭐ 3.5
Yuanhe Jubao Garden, Zhenxing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanhe Jubao Garden, Zhenxing Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Belly in Clay Pot, Clay Pot Handmade Noodles, Clay Pot Rice Noodles with Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: Yuanhe Jubao Garden, Zhenxing Subdistrict
- Popular dishes: Braised Pork Belly in Clay Pot, Clay Pot Handmade Noodles, Clay Pot Rice Noodles with Blood Curd, Clay Pot Vegetable Dish, Braised Pork Meatballs in Clay Pot
China trip · China travel
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Dishes
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Clay Pot Handmade NoodlesStewed hand-pulled noodles in a clay pot is a home-style noodle dish featuring handmade noodles, paired with meat, vegetables, and spices, slowly simmered in a clay pot to create a rich broth and chewy noodles.
Clay Pot Rice Noodles with Blood CurdA spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
Clay Pot Vegetable DishA hearty dish of fresh vegetables slowly cooked in a clay pot, preserving natural flavors and creating a rich, savory broth.
Braised Pork Meatballs in Clay PotA savory dish made by simmering pork meatballs in a clay pot with broth or water, resulting in tender meat and rich flavor.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Sandpot MafeiA traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
Vegetable Hot PotA vegetable hot pot made with fresh vegetables simmered in broth, offering a light and nutritious dish.