Hao Brothers Northeast Barbecue
Barbecue · ⭐ 3.7
200 meters southeast of the intersection of Houhu Road and Qingshui Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters southeast of the intersection of Houhu Road and Qingshui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Stir-Fried Instant Noodles, Toasted Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: 200 meters southeast of the intersection of Houhu Road and Qingshui Road
- Popular dishes: Northeastern Pork Belly Slice, Stir-Fried Instant Noodles, Toasted Bread, Spicy Snail Stir-fry, Special Grilled Oysters
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Spicy Snail Stir-fryA spicy stir-fried dish made with snails and aromatic spices, popular in Sichuan cuisine.
Special Grilled OystersSpecial grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.