Wei Ji Beef Tendon (Daojiao Branch)
农家菜 · ⭐ 4.1
No. 11, Lane 25, Shenyong Village, Changping Village, Xinfeng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Lane 25, Shenyong Village, Changping Village, Xinfeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Tendon, Double Meatballs, Salted Vegetable Stir-fried Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.1
- Address: No. 11, Lane 25, Shenyong Village, Changping Village, Xinfeng Road
- Popular dishes: Braised Beef Tendon, Double Meatballs, Salted Vegetable Stir-fried Intestine, Stir-Fried Oysters, Ribeye Steak
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Dishes
Braised Beef TendonBraised beef tendon made by slow-cooking牛 hoof with spices and seasonings until tender and flavorful.
Double MeatballsA Chinese dish made with pork and shrimp meatballs, typically steamed or boiled, offering a tender and flavorful experience.
Salted Vegetable Stir-fried IntestineA home-style dish made by stir-frying salted vegetables with pork intestines, offering a savory and slightly spicy taste.
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Special Beef TrotterA delicacy made from beef trotters, slow-cooked with spices to achieve tender, flavorful meat rich in gelatin.
Golden Roast PorkA premium dish made from marinated pork belly, roasted to perfection with a crispy skin and tender meat.
Fish Intestine Steamed EggA Chinese dish made with fish intestines and eggs, steamed to a tender and savory texture.
鸿运牛头鸿运牛头是一道以牛头为主要食材的菜肴，通常将牛头洗净后焯水去腥，再加入多种香料和调味料慢炖至软烂。成品色泽红亮，肉质酥烂，带有浓郁的香气。