Diao Yu Weng Paper Wrapped Fish (Dalong Xiangtou Branch)
Sichuan cuisine · ⭐ 3.5
No. 7, Shaliyuan Street, Xiangtou, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Shaliyuan Street, Xiangtou, Dalang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Premium Perilla Frog with Beef, Nourishing Pig's Stomach Chicken Soup, Classic Spicy Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 7, Shaliyuan Street, Xiangtou, Dalang Town
- Popular dishes: Premium Perilla Frog with Beef, Nourishing Pig's Stomach Chicken Soup, Classic Spicy Frog Legs, Old Jar Sichuan Pickled Vegetable Flavor, Cordyceps Flower Nourishing Pig's Stomach Chicken
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Dishes
Premium Perilla Frog with BeefFresh frog meat stir-fried with perilla leaves, garlic, and ginger. Tender texture with a fragrant, spicy-savory flavor.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Classic Spicy Frog LegsClassic Spicy Frog Legs features tender frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Old Jar Sichuan Pickled Vegetable FlavorA traditional Sichuan dish featuring fermented pickled vegetables, stir-fried with pork, chili, and garlic for a tangy, spicy flavor.
Cordyceps Flower Nourishing Pig's Stomach ChickenMade with pig's stomach and chicken, simmered with cordyceps flowers. Clear broth with a fresh, savory taste, known for its nourishing and health-enhancing properties.
Spicy Steamed Carp in Paper WrapSpicy steamed carp wrapped in parchment paper, made with freshwater carp marinated in spicy seasoning. The fish is tender and fragrant, with a rich spicy flavor unique to the paper-wrapping method.
Fresh Green Pepper FlavorA dish made with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and natural aroma.