Dudu Yimian (Mochou Lake Branch)
小吃面食 · ⭐ 3.7
No. 3 Beilei Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Beilei Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Family Feast.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 3 Beilei Street
- Popular dishes: Three Delicacies Stir-Fried Noodles, Three Delicacies Noodles, Family Feast, Large Meat Noodles, Pork Rib Noodles
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Signature Dry NoodlesSignature dry-mixed noodles feature boiled noodles tossed with seasoned minced meat, diced vegetables, and a special sauce. Main ingredients include noodles, pork mince, cucumber, carrot; sauce made from soy sauce, sesame paste, chili oil, garlic.
Pork Liver and Pork Shreds Fried NoodlesPork liver and pork shreds stir-fried with noodles, creating a savory and tender dish.
Pig's Skin and Pork Noodles Stir-fryA classic Chinese dish featuring pork slices, pig's skin, and noodles stir-fried together for a savory, satisfying meal.
Pig's Skin and Pork Shreds Stir-Fried Noodles with KidneysMade with pork skin, pork shreds, and kidneys, stir-fried quickly with noodles. The braised pork skin is crisp, paired with tender meat and kidneys, delivering rich aroma and complex texture.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.