Close

Xiapu Xiapu (Fangshan Impression City Store)

Hot pot · ⭐ 4.0

No. 9 Guangyang Xin Road Courtyard, Building 1, Beijing Fangshan Impression City, 4th Floor, Unit 005

Dishes

• 

  Popular Selection Beef Eye Fillet

  Beef eye fillet cubes marinated and seared at high heat to achieve a crispy exterior and tender, juicy interior, seasoned with basic spices.
• 

  Indian Curry Hot Pot Base

  Indian curry hot pot base is made by stir-frying onions, garlic, ginger, tomatoes, chili, coriander, and other ingredients, then simmered with various Indian spices like turmeric, cumin, coriander powder, cinnamon, cloves, and pepper. Plant or coconut oil is typically used for sautéing to blend flavors thoroughly.
• 

  Special Secret Sauce

  Ya Bu's secret seasoning is a specially crafted condiment made from a blend of various spices and ingredients, primarily including garlic paste, chili peppers, and Sichuan peppercorns. It is prepared using a unique cooking process and is suitable for a variety of dishes such as hot pot and grilled meats, adding rich and layered flavors.
• 

  All-you-can-eat condiments

  Free-style condiments refer to a dining style where a variety of seasonings are provided for customers to freely select and use, commonly found in hot pot, barbecue, or noodle dishes. Main ingredients include green onions, garlic paste, cilantro, chili oil, sesame paste, soy sauce, vinegar, and Sichuan pepper powder, with adjustments based on regional and dish differences. The preparation method involves combining various condiments as needed, allowing customers to customize their own flavors according to personal preferences.
• 

  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
• 

  Fried Tofu Skin

  Oil-fried tofu skin is a ingredient made by frying or pan-frying soybean curd sheets, typically turning golden yellow and becoming crispy. To prepare it, the tofu skin is cut into strips or cubes and deep-fried in hot oil until it puffs up and hardens, or it can be pan-fried. It is commonly used as a cold dish, stir-fry, or火锅配菜 (hot pot side dish).
• 

  Spicy and Rich Hot Pot Base

  A rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
• 

  Colorful Fresh Vegetable Platter

  A colorful vegetable platter made from fresh sliced or diced vegetables like cucumber, carrot, bell pepper, lettuce, tomato, and purple cabbage, sometimes with avocado or corn. Vegetables are washed, blanched or served raw, arranged neatly on a plate, and optionally paired with sauce.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Bamboo Shoots

  Bamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.

Reviews