Can Can Rice
小吃快餐 · ⭐ 3.6
No. 28, Nan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Bacon Rice Bowl, Bell Pepper and Shredded Pork, Wood Ear Mushroom and Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 28, Nan Street
- Popular dishes: Potato and Bacon Rice Bowl, Bell Pepper and Shredded Pork, Wood Ear Mushroom and Pork Slices, Corn Rice, Preserved Meat Casserole Rice
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Dishes
Potato and Bacon Rice BowlA savory dish featuring tender potato slices stir-fried with smoky bacon, served over steamed rice for a hearty meal.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Wood Ear Mushroom and Pork SlicesBlack fungus with pork slices is a Chinese dish using pork tenderloin and dried black fungus. Pork is marinated, fungus soaked and blanched. Stir-fry pork first, then add fungus, season and thicken.
Corn RiceCorn rice is a savory dish made by cooking corn kernels with rice, offering a sweet and hearty flavor.
Preserved Meat Casserole RiceA traditional Chinese dish made by steaming rice with preserved meat and vegetables in a small pot, resulting in a savory and aromatic meal.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Pea RicePea rice is a Chinese dish made with rice and fresh peas, often enhanced with ham or bacon, steamed or stir-fried for a savory, aromatic flavor.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Fresh Meat RiceA home-style dish made with fresh pork and rice, stir-fried together for a savory and satisfying meal.