Quantum Manufacturing · Yuan Creative Cuisine (Ligongdi Store)
特色菜 · ⭐ 4.7
No. 6, Lijiangdi Road, Lijiangdi Phase I
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Lijiangdi Road, Lijiangdi Phase I. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9 Australian Pureblood Wagyu Beef, Prime Grain-Fed Tomahawk Steak, Russian Battle Axe Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.7
- Address: No. 6, Lijiangdi Road, Lijiangdi Phase I
- Popular dishes: M9 Australian Pureblood Wagyu Beef, Prime Grain-Fed Tomahawk Steak, Russian Battle Axe Steak, Creative Sashimi, Creamy Lemon Pineapple Crab
China trip · China travel
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Dishes
M9 Australian Pureblood Wagyu BeefPremium M9 grade Australian pureblood wagyu beef, prepared using low-temperature cooking and charcoal grilling for tender, juicy texture with marbled fat distribution.
Prime Grain-Fed Tomahawk SteakPremium grain-fed beef, slow-roasted at low temperature, with a crispy exterior and tender, juicy interior, rich in flavor and subtle grain aroma.
Russian Battle Axe SteakA premium ribeye steak served with bone, slow-cooked then seared for a rich, tender texture and savory flavor.
Creative SashimiFresh fish slices paired with fruits and vegetables, dressed in a special soy-mustard sauce for a refreshing and layered taste.
Creamy Lemon Pineapple CrabMade with pine crab, cooked with cream and lemon juice. Tender crab meat with rich flavor, featuring fresh lemon aroma and creamy notes.- Fruit GardenFruit Garden is a cold dish featuring various fresh fruits like apples, bananas, grapes, strawberries, kiwis, and oranges. Washed and cut into small pieces or slices, they are arranged on a plate to create colorful patterns, sometimes with a touch of honey or yogurt for flavor. Simple to prepare, it emphasizes freshness and harmonious combinations.
Liquid Nitrogen Mango Ice CreamA mango-flavored ice cream made using liquid nitrogen for rapid freezing, resulting in a smooth and creamy texture with a dramatic cold vapor effect.
Beef Face MeatBeef cheek is a dish made from the facial muscles of cattle, marinated and then stewed or braised. The main ingredient is beef cheek, with辅料 such as green onions, ginger, and garlic. Slow cooking makes the meat tender and fully flavored.
Peony Prawn All-You-Can-EatPeony prawn all-you-can-eat: premium large shrimp steamed to preserve natural flavor. Tender, juicy, and vibrant red in color, served with a special dipping sauce for rich taste. Ideal for group dining or seafood lovers.
Strawberry Foie Gras MousseStrawberry liver mousse made with fresh strawberries and foie gras, blended into a smooth mousse and mixed with strawberry puree, then chilled to set. A touch of cream, sugar, and gelatin may be added for texture.
Crab Roe SoupA delicate soup made with crab roe, clear broth, and egg white, known for its rich seafood flavor.
Marinated Steamed CrabFresh crab is steamed and then marinated in a blend of yellow wine, ginger, and scallions for rich flavor and tender meat.
Crab FeastA dish featuring fresh crayfish, typically steamed or stir-fried with garlic, served in an all-you-can-eat format.- Lobster Laksa NoodlesA flavorful Thai dish featuring lobster-infused laksa broth served with rice noodles, offering a rich, spicy-savory taste.