Jiutian Home Black Beef BBQ (Wuqing Wanda Branch)
Barbecue · ⭐ 4.6
Units 4025B–4026, 4th Floor, Wanda Plaza, No. 24 Foyuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Units 4025B–4026, 4th Floor, Wanda Plaza, No. 24 Foyuan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutian Family Feast, California Roll, 招牌和牛雪花肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.6
- Address: Units 4025B–4026, 4th Floor, Wanda Plaza, No. 24 Foyuan Road
- Popular dishes: Jiutian Family Feast, California Roll, 招牌和牛雪花肉, Fried Shrimp and Eel Roll, Teriyaki Chicken Rice Bowl
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Dishes
Jiutian Family FeastJiutianjia Family Feast is a stew with various ingredients like pork belly, eggs, tofu, cabbage, carrots, and mushrooms. Cut ingredients and seasonings are slowly cooked together to blend flavors and create rich textures.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
招牌和牛雪花肉选用优质和牛雪花肉，切成薄片后直接烤制或涮煮，保留牛肉本身的鲜嫩口感，搭配基础调味料食用。
Fried Shrimp and Eel RollFried shrimp and eel rolls made with fresh shrimp and eel meat, rolled together, coated in a light layer of starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Secret-Recipe BeefSpicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
Mango SushiMango sushi features fresh mango, sushi rice, and seaweed. Mango slices are mixed with rice, rolled using a bamboo mat, then sliced and served. No extra seasonings are added to highlight the mango's natural sweetness and rice's soft texture.
Enoki Mushroom and Pork BellyA dish made with pork belly and enoki mushrooms. Pork belly slices are stir-fried with clean enoki mushrooms, seasoned with soy sauce, dark soy sauce, sugar, and cooking wine until fully cooked. Some recipes add garlic, ginger, or doubanjiang for extra flavor.
Wind, Flower, Snow, MoonFeng Hua Xue Yue is a dish made with chicken breast, fresh shrimp, carrots, green peas, and corn kernels. After blanching, the ingredients are mixed with seasonings and stir-fried in oil. The dish features vibrant colors and a refreshing taste.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.