兴隆羊肉店
Hot pot · ⭐ 3.6
No. 61-15 Huayuan Road, Changjing Town, within the Agricultural and Sideline Products Market
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61-15 Huayuan Road, Changjing Town, within the Agricultural and Sideline Products Market. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Lamb Shank, Braised Lamb, Mutton Offal Hot Pot (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 61-15 Huayuan Road, Changjing Town, within the Agricultural and Sideline Products Market
- Popular dishes: Shredded Lamb Shank, Braised Lamb, Mutton Offal Hot Pot (Small Portion), Lamb Noodle Soup
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Dishes
Shredded Lamb ShankA dish featuring lamb shanks slowly stewed until tender, then shredded by hand for a rich, flavorful experience.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Mutton Offal Hot Pot (Small Portion)A small portion of mutton offal hot pot made with lamb intestines, stomach, and lungs simmered in a spicy broth with chili and Sichuan pepper.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.