Cuoni Yi Guo
农家菜 · ⭐ 4.2
No. 4, Cuandixia Village
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Cuandixia Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Mulan Shoots, Scrambled Eggs, Stewed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 4.2
- Address: No. 4, Cuandixia Village
- Popular dishes: Cold-Mixed Mulan Shoots, Scrambled Eggs, Stewed Fish, Fried Sichuan Pepper Shoots, Cuan One Pot
China trip · China travel
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Dishes
Cold-Mixed Mulan ShootsCold-mixed magnolia buds is a cold dish featuring fresh magnolia buds as the main ingredient. After blanching and cooling, the buds are drained and mixed with garlic, sesame oil, soy sauce, vinegar, a touch of sugar, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Stewed FishStewed fish is a dish primarily made with fish, prepared by slow stewing. It is usually accompanied by vegetables, tofu, and other ingredients, simmered over low heat to make the fish tender and flavorful, with a rich and savory broth.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Cuan One PotCuan Yi Guo is a dish made by slow-cooking a mix of ingredients such as pork, chicken, tofu, potatoes, carrots, and greens, resulting in rich, well-blended flavors.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Tofu Hot PotTofu hot pot features tofu as the main ingredient, typically combined with meats, vegetables, and mushrooms. Ingredients are simmered in water or broth to create a rich flavor.
Wild Vegetable Stir-Fry with PorkA hearty dish made by stir-frying fresh wild vegetables with pork, resulting in a savory and nutritious meal.