Hi Chao Hi Chao · Homemade Egg Fried Rice (Mingzhong Plaza Branch)
小吃快餐 · ⭐ 4.3
Basement Level 1, Mingzhong Square, Xinqiao Town, opposite the spicy hotpot stall
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Mingzhong Square, Xinqiao Town, opposite the spicy hotpot stall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Pineapple Egg Fried Rice, Boiled lettuce, Steamed Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: Basement Level 1, Mingzhong Square, Xinqiao Town, opposite the spicy hotpot stall
- Popular dishes: Curry Chicken Pineapple Egg Fried Rice, Boiled lettuce, Steamed Bok Choy, Red Onion Beef, Red Onion Beef and Egg Fried Rice
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Dishes
Curry Chicken Pineapple Egg Fried RiceFried rice with curry chicken, pineapple, and egg, combining savory, sweet, and aromatic flavors.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Red Onion BeefA Chinese dish featuring tender beef stir-fried with red onions, offering a savory and aromatic flavor.
Red Onion Beef and Egg Fried RiceA savory fried rice dish featuring tender beef, fresh eggs, and fragrant red onions, stir-fried with seasoned rice.
Classic Ham and Free-range Egg Fried RiceClassic ham and free-range egg fried rice made with fresh eggs, diced ham, and seasoned rice for a savory, satisfying dish.
Old Jar Sichuan Chili and Free-Range Egg Fried RiceFried rice with free-range eggs and spicy Sichuan chili from an old jar, offering a bold, aromatic flavor.
Meat and Vegetable Stir-Fried Noodles with Free-Range EggsA savory stir-fry featuring free-range eggs, ham, carrot, and green pepper strands, tossed in a flavorful noodle dish.
Shiitake Mushroom and Pork Sauce Fried Rice with Free-range EggsA savory dish made by stir-frying rice with free-range eggs, dried shiitake mushrooms, and pork sauce for a rich, aromatic flavor.
Spicy Beef and Egg Fried RiceSpicy beef and eggs stir-fried with rice, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Black Pepper Beef Noodles with Free-range EggA savory dish featuring tender beef strips, black pepper sauce, and free-range eggs stir-fried with rice noodles for a rich, aromatic flavor.