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Hejian Lǘròu Huǒshāo (Jin Han Store)

其他美食 · ⭐ 3.9

Building 8, Lügang Jiayuan Phase IV, Shunsha Road, 1st Floor, Unit 1108

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Fresh Millet Porridge

  Fresh millet porridge made primarily with millet, cooked slowly over medium-low heat with water until the grains are soft and the broth thick. No additional ingredients are added to preserve the natural flavor of millet.
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  Rich Black Rice Porridge

  Rich purple rice porridge made with purple rice and water, simmered until soft and thick. Add a little rock sugar or red dates for flavor, or include lotus seeds or longan as desired.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Stew Baozi

  A traditional Hebei snack made with donkey meat and starch dumplings, simmered in savory sauce and served in a toasted flatbread.
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  Donkey Meat and Intestine Platter

  Donkey meat and intestine platter features sliced donkey meat and cleaned intestines, mixed cold or blanched with scallions, ginger, garlic, and seasonings for a rich flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Chicken Egg Soup

  Egg drop soup is made primarily with eggs, cooked in water or broth. Eggs are beaten and poured into the pot while stirring to form soft egg flowers; a pinch of salt may be added for flavor. Some recipes include scallions or ginger for enhanced aroma.

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