Hanlixiang Wuguozhi Baozi Shop (Yuehu Branch)
小吃快餐 · ⭐ 3.8
No. 114, Zhenming Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Zhenming Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Vegetarian Dumpling, Xiaolongbao, Hansheng Fresh Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 114, Zhenming Road
- Popular dishes: Large Vegetarian Dumpling, Xiaolongbao, Hansheng Fresh Pork Steamed Bun, Fried Tofu Noodles, Clear Soup Dumplings
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Dishes
Large Vegetarian DumplingA large dumpling made with tofu skin filled with mixed vegetables and mushrooms, steamed to perfection for a savory and tender bite.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Hansheng Fresh Pork Steamed BunFresh pork filling steamed in delicate dough, known for its juicy texture and savory flavor.
Fried Tofu NoodlesA Chinese noodle dish featuring fried tofu and wheat gluten noodles, simmered in broth with vegetables and meat for a savory flavor.
Clear Soup DumplingsSmall dumplings filled with pork and shrimp, simmered in a clear broth made from chicken and pork bones, offering a delicate and savory taste.
Special Beef Offal Noodles with DumplingsA hearty dish featuring beef offal and handmade dumpling noodles in a rich, savory broth.
Fresh DumplingsFresh dumplings filled with pork, shrimp, or vegetables, wrapped in thin dough and eaten raw. Serve with broth, soy sauce, or sesame oil.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Red Bean DumplingA traditional Chinese dessert made of glutinous rice dough filled with sweet red bean paste, steamed to a soft and chewy texture.
Sweet Rice Balls in Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine, offering a soft, sweet, and aromatic flavor.
Soy Sauce DumplingsSoy sauce dumplings are filled with pork or shrimp and boiled in a savory broth, served with soy sauce, scallions, and cilantro for a rich, umami flavor.
Noodles and Fried Tofu SoupA traditional Chinese soup made with wheat noodles and fried tofu, simmered in broth for a savory and comforting flavor.