McAme Burger (Zhengzhou Airport Restaurant)
小吃快餐 · ⭐ 3.4
Rooms 2–8, Building No. 7, Jinxiu Cuiyuan, Lingshuang Street, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 2–8, Building No. 7, Jinxiu Cuiyuan, Lingshuang Street, Aviation Port Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Chicken Burger, Potato Noodles, Hawaiian Pineapple Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Rooms 2–8, Building No. 7, Jinxiu Cuiyuan, Lingshuang Street, Aviation Port Area
- Popular dishes: Crispy Chicken Burger, Potato Noodles, Hawaiian Pineapple Burger, Orleans Roasted Ham Burger, Orleans Chicken Wings
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Dishes
Crispy Chicken BurgerThe Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Hawaiian Pineapple BurgerA Hawaiian pineapple burger features fresh pineapple slices, a grilled beef patty, and lettuce in a soft bun, topped with a sweet and tangy sauce for a refreshing taste.
Orleans Roasted Ham BurgerOrleans grilled leg burger features marinated chicken thigh meat, seasoned with Orleans-style spices and grilled to perfection, served with lettuce, tomato, and sauce in a burger bun. Grilling ensures crispy exterior and tender interior while preserving the rich flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Dry Flavor Chicken NoodlesDry flavor chicken noodles is a Chinese noodle dish made with chicken and noodles, stir-fried with soy sauce, salt, and spices, offering a savory and slightly salty taste.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Tremella and Lily PorridgeA nourishing porridge made from tremella, lily, and rice, simmered slowly to create a smooth, delicate texture with a subtle, refreshing flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.