Linyu Chicken Thighs (Daowai Head Store)
其他美食 · ⭐ 3.9
No. 34 Bei Shierdao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Bei Shierdao Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Eggplant Rolls, Fried Chicken Neck, Chicken叉骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 3.9
- Address: No. 34 Bei Shierdao Street
- Popular dishes: Fried Eggplant Rolls, Fried Chicken Neck, Chicken叉骨, Golden Fried Meat Strips, Golden Fried Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Chicken NeckA Chinese snack made by marinating chicken necks, coating them in batter, and deep-frying until crispy and flavorful.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Golden Fried Meat StripsA dish made by frying pork tenderloin strips coated in starch and egg, resulting in a crispy exterior and tender interior with a golden color.
Golden Fried Chicken LegGolden fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.