周丹丹大师烤串(兴隆湖店)
Barbecue · ⭐ 4.4
Building 3, Unit 3008, West Plot, Ronggang Chuangzhi Park, No. 156, Jingrong South 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 3, Unit 3008, West Plot, Ronggang Chuangzhi Park, No. 156, Jingrong South 2nd Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Fish Slices, Thick Tofu Skin, Original Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: Building 3, Unit 3008, West Plot, Ronggang Chuangzhi Park, No. 156, Jingrong South 2nd Street
- Popular dishes: Wu Fish Slices, Thick Tofu Skin, Original Beef, Toast, Wagyu Snowflake
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Dishes
Wu Fish SlicesBraised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
Thick Tofu SkinA Chinese dish made from thick-cut tofu skin, often braised or stir-fried to absorb savory flavors.
Original BeefOriginal flavor beef is made from high-quality beef, carefully sliced to preserve the natural tenderness of the meat. During cooking, only basic seasonings are added, and it is slowly stewed at low temperature to bring out the most authentic taste and flavor of the beef.
ToastToast is a fermented dough cake made from ingredients such as flour, water, yeast, sugar, and salt, formed through kneading, fermentation, and baking. It is typically rectangular with a golden surface and soft interior, and can be eaten directly or paired with butter, jam, cheese, eggs, and other ingredients.
Wagyu SnowflakeWagyu snowflake is a dish featuring premium Wagyu snowflake cut, known for its evenly distributed fat resembling snowflakes. Typically grilled or pan-seared to retain tenderness and natural flavor.
Ningxia Yanchi Tan SheepNingxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
Small Beef CubesA Chinese dish made with small beef cubes stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Smoked Pork SausageMade from premium pork, hand-filled and slowly smoked for a rich, smoky flavor and firm texture.
Aged Pork BellyAged pork belly uses skin-on pork belly, marinated and naturally aged in a controlled environment for several days to soften the texture and blend flavors. During aging, fat and protein break down, enhancing aroma and taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Stewed Intestines with GarlicA dish made by stir-frying cleaned pork intestines with plenty of garlic, resulting in a rich, savory flavor with strong garlic aroma.
Homemade Square CakeA traditional Chinese sweet dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape, often filled with red bean or sesame paste.