Zhanjiang Private Recipes · Authentic Leizhou Red Lantern Lamb Hot Pot (Hongyun Building Store)
小吃快餐 · ⭐ 3.9
Ground Floor, Unit 101, Building 3, Hongyun Building, Huangci Alley
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Unit 101, Building 3, Hongyun Building, Huangci Alley. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Stir-Fried Snail with Ginger and Scallion, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, Unit 101, Building 3, Hongyun Building, Huangci Alley
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Stir-Fried Snail with Ginger and Scallion, Salt-and-pepper Nine-Headed Fish, Salted Pepper Fish, Pepper Tofu with Water Spinach
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Stir-Fried Snail with Ginger and ScallionA dish made by stir-frying fresh snails with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Salted Pepper FishA Chinese dish made with fresh fish, peeled and fried in a savory salt-pepper seasoning. The fish is tender inside and crispy outside, with a rich, aromatic flavor.
Pepper Tofu with Water SpinachA stir-fried dish of tofu and water spinach with chili, known for its savory and slightly spicy flavor.
Zhanjiang Grilled OystersFresh oysters from Zhanjiang are grilled with garlic, chili, and onion, resulting in a savory and aromatic dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Chicken StewSpicy chicken stew is made with chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. Chicken pieces are simmered in a clay pot with water or broth until tender and the sauce becomes rich.