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Rongba Hot Pot (Wei Gongcun Branch)

Hot pot · ⭐ 4.9

Zhongguancun Science and Technology Development Building, No. 32, Zhongguancun South Street

Dishes

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  Qingshan Bamboo Shoots

  Sanqing Mountain green bamboo shoots is a dish made from fresh green bamboo shoots, typically blanched or stir-fried quickly to retain its crisp texture. It can be enhanced with garlic slices, ginger threads, and seasoned lightly with salt or soy sauce.
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  Premium Australian Eye Fillet

  Premium Australian eye of round steak, marinated and grilled over high heat or charcoal for a juicy, tender flavor that preserves the beef's natural essence.
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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Sand Onion and Pork

  A Chinese home-style dish made with sand onion and pork, featuring a fresh, savory flavor and tender texture.
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  Clear Spring Broth

  Clear spring broth is made from fresh spring water or purified water, simmered with pork bones and chicken frames, seasoned with ginger slices, green onions, and goji berries. No excessive seasonings are added to highlight the natural flavors of the ingredients. Main ingredients include water, pork bones, chicken frames, ginger slices, green onions, and goji berries.
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  Fresh Lamb Skewers

  Fresh lamb is cut into chunks, skewered on bamboo sticks, marinated and grilled. Typically seasoned with wine, soy sauce, cumin, and chili powder, it's crispy outside and tender inside with rich aroma.
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  Beijing-style Secret Sauce Sesame Paste

  Old Beijing secret sesame sauce is a traditional condiment made primarily from sesame paste, mixed with peanut butter, garlic paste, soy sauce, vinegar, sugar, and sesame oil. It's prepared by diluting sesame paste with warm water, then blending in other ingredients until smooth and thick. Commonly used for拌面,凉皮,豆皮 or as a dipping sauce.
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  Premium Snowflake Lamb

  Premium snowflake lamb uses优质羊腿肉, sliced thin with distinct marbled texture. Cooked by steaming or hot pot to preserve original flavor.
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  Fresh Bamboo Pith from Changning

  Changning fresh bamboo fungus is a dish featuring fresh bamboo fungus as the main ingredient, paired with chicken or ham and prepared by steaming or stir-frying. The fungus is crisp and tender, with a smooth texture and rich in amino acids and trace elements.
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  180-Day Grass-fed Lamb Loin

  Selected from 180-day-old grass-fed lamb loin, freshly cut to preserve tenderness and freshness. Fine texture with clear grain, ideal for quick cooking methods like boiling, stir-frying, or grilling.
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  180-Day Grass-Fed Lamb Shank

  Selected 180-day-old grass-fed lamb shank, fresh-cut to retain tendon and meat, prepared by blanching then cold-mixed or stewed to highlight its chewy texture and natural flavor.

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