Chunhua Restaurant (Chezhan Road Store)
小吃快餐 · ⭐ 3.7
No. 1-2-1-5, Rongfa Residential Community, Laochezhan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2-1-5, Rongfa Residential Community, Laochezhan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chicken with Potatoes, Stir-Fried Pork, Spring Eternity Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-2-1-5, Rongfa Residential Community, Laochezhan Road
- Popular dishes: Stewed Chicken with Potatoes, Stir-Fried Pork, Spring Eternity Fish, Smelly Tofu and Rice Cake Fish, Braised Duck
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Dishes
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spring Eternity FishSpring Eternity Fish is a Chinese dish made with fresh fish, tofu, vegetables, and a special sauce. The fish meat is tender, with a rich texture and delicious flavor.
Smelly Tofu and Rice Cake FishSmelly Tofu and Rice Cake Fish is a Chinese dish made with smelly tofu and rice cake. It is fried together, resulting in a crispy exterior and tender interior with a unique fermented flavor.
Braised DuckA traditional Chinese dish made by braising duck meat with spices and aromatics until tender and flavorful.
Vegetable Noodle and Pig Liver SoupVegetable noodle and pig liver soup is a dish mainly made with vegetables, noodles, and pig liver, cooked by stewing. It has a fresh taste and is nutritious.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Quail Eggs with Pork BellyQuail eggs and pork belly are braised together, resulting in tender meat and flavorful eggs that absorb the rich sauce.