Wu Ji Chaoshan Clay Pot Rice Porridge
小吃快餐 · ⭐ 3.8
No. 93-2 Fuxin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93-2 Fuxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Abalone and Shrimp Hot Pot, Two-person Crab Clay Pot Rice Porridge, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 93-2 Fuxin Road
- Popular dishes: Braised Abalone and Shrimp Hot Pot, Two-person Crab Clay Pot Rice Porridge, Crystal Shrimp Dumplings, Beef Meatballs, Fresh Fish Clay Pot Rice
China trip · China travel
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Dishes
Braised Abalone and Shrimp Hot PotA savory dish featuring fresh abalone and shrimp simmered in a pot with vegetables and broth, delivering rich flavor and nutrition.
Two-person Crab Clay Pot Rice PorridgeA savory rice porridge made with fresh crab, simmered slowly in a clay pot for rich flavor and creamy texture.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fresh Fish Clay Pot RiceFresh fish clay pot rice features tender fish slices simmered in a rich broth with rice, creating a comforting and flavorful dish.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Steamed Corn and Pork DumplingsSteamed corn and pork dumplings made with a savory filling of minced pork and fresh corn, steamed to perfection for a soft, flavorful bite.
Vegetable and Pork Clay Pot Rice PorridgeA comforting rice porridge made with vegetables, pork, and slow-cooked in a clay pot for rich flavor and texture.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.