Quzhou Restaurant (Qiaobei Road Store)
江浙菜 · ⭐ 3.7
No. 19, Qiaobei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Qiaobei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs in Dry Pot, Sichuan Boiled Beef, Delicious Fiddlehead Fern.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 19, Qiaobei Road
- Popular dishes: Spicy Frog Legs in Dry Pot, Sichuan Boiled Beef, Delicious Fiddlehead Fern, Shredded Pork with Egg, Cai Zai Oil-Fried Old Tofu
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Dishes
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Sichuan Boiled BeefSichuan-style boiled beef is a dish featuring beef slices with vegetables like bean sprouts and cabbage, blanched in boiling water and mixed with seasonings. The beef is first cooked, then combined with stir-fried doubanjiang, chili, Sichuan peppercorns, and other spices, finally drizzled with hot oil to enhance aroma.
Delicious Fiddlehead FernA dish made from wild fiddlehead ferns, blanched and stir-fried with garlic and chili for a fresh, crisp taste.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Cai Zai Oil-Fried Old TofuFried old tofu in cai zai oil, crispy outside and tender inside, with simple seasoning to highlight the natural flavor of tofu and oil aroma.
Quzhou Water-Slip Meat SlicesA classic Zhejiang dish featuring tender pork slices stir-fried with vegetables in a light, savory sauce.
Quzhou Sweet Potato Egg SkinA specialty snack from Quzhou made with sweet potato starch and eggs, forming a soft and fragrant dish with a delicate texture.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Chongqing MaoxuewangChongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.