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Ya Yuan Jiu Jia (Maquan Ying Dian)

Sichuan cuisine · ⭐ 4.5

No. 3-3-11, Maquanying West Community, Cuigezhuang Township

Dishes

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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Spicy Sichuan Bamboo Shoots with Preserved Meats

  Spicy smoked bamboo shoot and cured meat stir-fry with smoked bamboo shoots and cured pork or sausage, sliced and stir-fried together, then simmered with seasonings until flavorful, finally thickened to finish.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy麻 Frog with Pepper

  Spicy麻牛蛙 features frog legs as the main ingredient, combined with green and red peppers, Sichuan peppercorns, ginger, and garlic, cooked by frying or quick stir-frying. The tender frog meat blends with the spicy麻 flavor to create a unique taste.
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  Sichuan Boiled Carp

  Sichuan-style boiled grass carp is a Chinese dish featuring grass carp as the main ingredient. The fish is sliced, marinated with cooking wine and ginger slices, then blanched together with bean sprouts, cabbage, and other vegetables in boiling water. In a wok, oil, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are stir-fried until fragrant, followed by adding broth and bringing it to a boil. The fish slices and vegetables are then added to cook through. Finally, chopped green onions, minced garlic, and cilantro are sprinkled on top, and hot oil is poured over to enhance the aroma.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Secret Garlic Roast Fish

  Spicy garlic roasted fish made with fresh carp or sea bass, marinated and baked in the oven with plenty of garlic and secret seasoning, absorbing rich flavors, finished with chopped green onions or cilantro.
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  Secret Spicy Grilled Fish

  Spicy grilled fish made with fresh carp, marinated and grilled, served with bean sprouts, potato slices, and lotus root, cooked together with a secret spicy sauce to infuse flavor.
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  Pea Shoot and Pork Belly Soup

  Pea shoot and crispy pork soup is made with fresh pea shoots and fried crispy pork. The pork is sliced and cooked together with the pea shoots in clear broth, resulting in a flavorful soup where the pea shoots remain bright green and crisp, while the pork stays tender inside and crispy outside.
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  Sour Cabbage Stewed Pork Bones

  Sour cabbage stew with pork ribs is a dish primarily made with pork ribs and sour cabbage. The preparation method involves first stewing the pork ribs until tender, then adding the sour cabbage to continue stewing until the ingredients are fully blended and the flavor becomes rich and aromatic.
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  Spicy Sichuan-style Pork Ribs and Shrimp

  Spicy香锅排骨虾 features pork ribs and fresh shrimp, marinated and stir-fried with vegetables in hot oil, seasoned with Sichuan peppercorns, dried chilies, and doubanjiang. Garnished with scallions, garlic, and cilantro for a rich aroma.

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