Bai Lao Hui Neighborhood Restaurant Hu Shi Workshop
江浙菜 · ⭐ 4.3
Building 57, Ermian Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 57, Ermian Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water Winter Cabbage Mushroom Bamboo Shoot Stir-Fry with Pork, Pickled Fish with Kimchi, Pickled Radish with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Building 57, Ermian Road
- Popular dishes: Water Winter Cabbage Mushroom Bamboo Shoot Stir-Fry with Pork, Pickled Fish with Kimchi, Pickled Radish with Pork Slices, Fragrant Stinky Tofu, Tile Fish
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Dishes
Water Winter Cabbage Mushroom Bamboo Shoot Stir-Fry with PorkA savory stir-fry featuring water winter cabbage, mushrooms, bamboo shoots, and pork slices, known for its rich umami flavor and balanced texture.
Pickled Fish with KimchiA spicy and sour dish made with black fish and fermented vegetables, popular in Sichuan cuisine.
Pickled Radish with Pork SlicesA classic Sichuan dish featuring tender pork slices and tangy pickled radish, stir-fried to perfection for a balanced spicy-sour flavor.
Fragrant Stinky TofuSpecial臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
Tile FishA dish featuring fresh fish cooked in a spicy, numbing sauce and served on a traditional tile plate.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fermented Tofu Hot PotFermented tofu hot pot features fermented tofu simmered with pork, vegetables, and a savory sauce, creating a rich, aromatic dish.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Stewed Pork Belly with Rice Wine LeesA dish made by marinating pork belly in rice wine lees and then steaming it, resulting in a tender texture and subtle sweet aroma.