Juanjuan's Crisp Pickled Radish - Hunan Specialty
小吃快餐 · ⭐
Room 101, No. 3, Panfu West Street Lane 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 3, Panfu West Street Lane 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Green Papaya Strips, Crispy Radish Peel, Shredded Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 3, Panfu West Street Lane 1
- Popular dishes: Green Papaya Strips, Crispy Radish Peel, Shredded Duck, Laba Bean, Spicy Duck Board
China trip · China travel
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Dishes
Green Papaya StripsA refreshing salad made from shredded green papaya, seasoned with garlic, chili, vinegar, and sugar for a crisp, tangy flavor.
Crispy Radish PeelCrispy radish peel is a dish primarily made from radish skin, which becomes refreshing and delicious through pickling and seasoning. In the preparation process, the radish peels are first washed and cut, then mixed with appropriate seasonings for pickling, and finally blended evenly before serving.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Laba BeanLaba Bean is a traditional fermented soybean dish from Hunan, made by curing and fermenting yellow beans to achieve a savory, slightly spicy flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Changkang White VinegarChangkang White Vinegar is a traditional seasoning made from fermented rice, known for its clear color and pure acidity with a subtle rice aroma. Commonly used in salads, dipping sauces, or to enhance flavor in cooking.
Changkang VinegarChangkang Vinegar is a traditional fermented condiment made from high-quality grains, known for its rich aroma and deep acidity, commonly used in dressing, dipping, or cooking.
Crispy Radish PickleCrispy radish pickle is made by drying and frying fresh white radish, resulting in a crunchy texture and savory flavor—ideal as a side dish or snack.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Spicy Fish FilletFresh fish fillets marinated, breaded, and deep-fried, then stir-fried with spicy chili and Sichuan pepper for a crispy, flavorful dish.