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Luo Da Er Luosifen (Dalingshan Store)

小吃快餐 · ⭐ 4.5

No. 127, Xizheng Road

Dishes

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  Family Feast Dry-Boiled Noodles

  A hearty Chinese noodle dish featuring a mix of ingredients like pork, eggs, and vegetables, tossed in a rich savory sauce.
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  Braised Snail Noodles

  Braised snail noodles feature a rich broth with fermented bamboo shoots, tofu skin, peanuts, and other ingredients, often including braised meats or bean products for deep flavor.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Vegetable Fried Egg Luosifen

  A creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
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  Dry-Boiled Original Luosifen

  A dry version of the classic Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms mixed with rice noodles, offering a rich, spicy-sour flavor without broth.
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  Signature Pot-Burned Snail Rice Noodles

  A signature dish featuring fresh snails, fermented bamboo shoots, tofu skin, peanuts, and wood ear mushrooms, simmered in a secret broth and then stir-fried for enhanced aroma and flavor.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Pork Skin Luosifen Noodles

  A specialty dish featuring pork skin and Luosifen noodles, where tender pork skin is simmered in a spicy, sour, and savory broth for a rich, layered flavor.
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  Dry Tossed Rice Noodles with Braised Pork Intestines

  Dry Tossed Rice Noodles with Braised Pork Intestines is a dish featuring rice noodles paired with braised pork large intestines. Main ingredients include dried rice noodles, pork large intestines, and braising liquid (typically containing soy sauce and spices like star anise and cinnamon). The pork intestines are cleaned and braised until flavorful. The rice noodles are cooked and drained. The braised intestines are sliced and tossed with the drained noodles, often with a drizzle of the braising liquid, served in a dry-tossed style without additional soup. The dish highlights the savory aroma of the braising sauce and the tender texture of the intestines.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Guangxi Yellow Skin Duck Feet

  A specialty dish from Liuzhou, featuring duck feet slow-cooked with yellow skin fruit and spices, offering a rich, tangy flavor.

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