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Zui Nan Quan Kejia Cai · Hetian Ji (Jinshan Da Rongshu Dian)

地方菜 · ⭐ 4.8

No. 130 Jinda Road, Darsu Cultural & Creative Park, Jianxin Town (opposite RT-Mart)

Dishes

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  Nanquan Drunk Chicken

  A flavorful dish made by marinating chicken in yellow wine and seasonings, then gently stewed until tender with a rich, aromatic taste.
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  Hakka Stewed Radish

  A traditional Hakka dish featuring stewed radish with pork or ribs, known for its rich, savory flavor and tender texture.
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  Hakka Stewed Tofu

  A traditional Hakka dish made by stewing soft tofu with pork belly, mushrooms, and scallions in a savory sauce until tender and flavorful.
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  Signature Pork Soup

  A hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Tingzhou Steamed Pork with Rice Flour

  A traditional Hakka dish made by marinating pork in rice flour and spices, then steaming until tender, offering a rich, savory flavor.
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  Helong Tribute Rice

  Helong Tribute Rice is a traditional rice dish made primarily from high-quality Helong tribute rice. The main ingredient is Helong tribute rice grown in a specific region, known for its plump grains and translucent appearance. The basic preparation method involves washing the rice thoroughly, adding an appropriate amount of water, and then cooking it by steaming or boiling. The finished rice has a soft yet slightly chewy texture and a pure, natural aroma.
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  熟醉大闸蟹

  熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
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  Pork Soup with Dumplings

  A savory soup made with pork and dumplings, simmered slowly to create a rich, flavorful broth.
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  Tea Oil Steamed Mushrooms

  A healthy dish made by steaming fresh mushrooms marinated in tea oil, resulting in a tender texture and rich aroma.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Chicken Soup with Rice Noodles

  A dish made by simmering rice noodles in a rich chicken broth, resulting in a flavorful and comforting meal.

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