Mr. Goose Braised Goose (Houhuayuan Branch)
小吃快餐 · ⭐ 4.2
No. 31, Wanfu 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Wanfu 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Signature Braised Goose, Hot Oil Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 31, Wanfu 1st Street
- Popular dishes: Spicy Cold Rabbit, Signature Braised Goose, Hot Oil Goose, Freshly Harvested Wood Ear Mushroom, Freshly Boiled Short Chicken Feet
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Signature Braised GooseA premium goose dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Hot Oil GooseA dish featuring a whole goose marinated and quickly coated with hot oil, resulting in tender meat and crispy skin.
Freshly Harvested Wood Ear MushroomA refreshing dish made from fresh wood ear mushrooms, quickly blanched or chilled and dressed with garlic, vinegar, and chili oil for a crisp texture and tangy-spicy flavor.
Freshly Boiled Short Chicken FeetA cold dish made with chicken feet boiled and tossed in a spicy, savory dressing. Tender and flavorful, it's perfect as a snack or appetizer.- Freshly Harvested Bean SproutsA refreshing cold dish made with fresh mung bean sprouts, quickly blanched and tossed with garlic, vinegar, soy sauce, and a touch of chili oil for a crisp, tangy flavor.
Freshly Boiled Duck LegFreshly boiled duck leg made with tender meat and rich flavor, perfect for any meal.
Sweet and Spicy PeanutsA snack made by stir-frying peanuts with sugar, chili, and garlic for a sweet and spicy flavor.
Secret-Recipe Foie GrasSpecial recipe foie gras made from premium liver, marinated and gently cooked or pan-seared to preserve its delicate texture and rich fat content, typically served with jam, bread, or vegetables.
Spiced Braised Kidney BeansA dish of kidney beans slowly braised with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender legume.
Spicy PeanutsSpicy peanuts is a cold dish made primarily with peanuts. After roasting, peanuts are mixed with chili, Sichuan pepper and other seasonings. Typically fried or dry-roasted to achieve crispiness, then blended evenly with seasoning.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Goose Offal RiceA Chinese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice and seasonings.
Goose GizzardA dish made from goose gizzard, marinated and stir-fried for a crisp texture and rich flavor.
Spicy Braised Chicken TipsSpicy braised chicken tips made by marinating chicken tips and slowly cooking them in a special seasoned broth with Sichuan pepper, chili, star anise, cassia bark, and bay leaves for rich flavor and tender texture.