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Mi Yun Junlan Resort Hotel Peony Pavilion Restaurant

北京菜 · ⭐ 3.9

Yunxi Road Courtyard No. 23, Beijing Junlan Resort Hotel Miyun

Dishes

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  Braised Pork Belly with Preserved Egg

  Braised pork belly with preserved eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork is blanched, then simmered with eggs and seasonings like soy sauce, sugar, rice wine, star anise, and cinnamon until tender and flavorful.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Scallops with Chinese Cabbage and Vermicelli

  Scallop bok choy vermicelli is a dish made with scallops, bok choy, and vermicelli. Clean scallops, cut bok choy into segments, and soak vermicelli in warm water. Combine all ingredients in a pot with water or broth, cook until bok choy softens and vermicelli is tender, then season and serve.
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  Signature水库 Big Fish Head

  Signature reservoir big fish head made with fresh reservoir bighead carp head, seasoned with ginger slices, green onions, mung beans, and more, slow-cooked in rich broth after pan-frying for tender, flavorful meat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Caijiawan Tofu

  Caijiawa Tofu is a dish featuring soft tofu as the main ingredient, combined with minced pork, scallions, ginger, and garlic. The tofu is blanched to remove odor, then mixed with sautéed pork and seasoned with soy sauce, salt, and monosodium glutamate, simmered until flavorful and thickened.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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