徐记海鲜(锦业路店)
鱼鲜 · ⭐ 4.8
Shop Nos. 9–10, 4th Floor, Yitian Holiday Li, Jinye Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop Nos. 9–10, 4th Floor, Yitian Holiday Li, Jinye Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brain-Boosting Walnut Bun, Wu's Earth-Fried Duck, Stewed Zhoushan Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.8
- Address: Shop Nos. 9–10, 4th Floor, Yitian Holiday Li, Jinye Road
- Popular dishes: Brain-Boosting Walnut Bun, Wu's Earth-Fried Duck, Stewed Zhoushan Yellow Croaker, Xu's Braised Pork with Fried Tofu, Steamed Grouper
China trip · China travel
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Dishes
Brain-Boosting Walnut BunA sweet, steamed bun made with walnuts and rice flour, known for its brain-boosting properties.
Wu's Earth-Fried DuckWu's Earth-Fried Duck features fresh duck meat stir-fried in a traditional clay pot with secret seasonings, resulting in tender meat and rich aroma.
Stewed Zhoushan Yellow CroakerFresh Zhoushan yellow croaker is simmered with ginger, scallions, and soy sauce to create a tender, flavorful dish with rich broth.
Xu's Braised Pork with Fried TofuA classic home-style dish featuring braised pork belly and fried tofu, simmered together until the tofu absorbs the rich meat flavor.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Minced Pork Braised Sea CucumberA Chinese dish featuring tender sea cucumber braised with minced pork, seasoned to perfection.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Stir-fried North Sea Small Clams with Black Bean and Green PepperFresh small clams from the North Sea stir-fried with black beans and green peppers, delivering a savory and aromatic dish.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Iron Plate Cantonese Black Char SiuPremium pork shoulder is marinated in a secret sauce and grilled over charcoal, resulting in a slightly sweet, crispy exterior and juicy interior. Served sizzling hot on a heated iron plate.- Colorful Vegetarian PlatterA colorful vegetarian dish made with assorted fresh vegetables, lightly blanched and artfully arranged on a plate for a healthy and visually appealing meal.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.