Hewei Dian (Shuguang Road Branch)
Cantonese cuisine · ⭐ 4.4
No. 51-8, Liffeng Hotel (Shuguang Road Branch), Shuguang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 51-8, Liffeng Hotel (Shuguang Road Branch), Shuguang Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature 10-Year Preserved Tangerine Baked Bun, Signature Lemon-flavored Handmade Portuguese Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 51-8, Liffeng Hotel (Shuguang Road Branch), Shuguang Avenue
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature 10-Year Preserved Tangerine Baked Bun, Signature Lemon-flavored Handmade Portuguese Tart, Chaozhou-style Steamed Vermicelli Dumplings with Fragrant Water Spinach, Red Rice Noodle Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature 10-Year Preserved Tangerine Baked BunA baked bun infused with the rich aroma of ten-year-aged preserved tangerine and melted cheese, offering a unique blend of savory and sweet flavors.
Signature Lemon-flavored Handmade Portuguese TartA signature lemon-flavored handmade Portuguese tart made with fresh eggs, milk, and sugar, baked in a crispy crust and garnished with lemon slices for a refreshing twist.
Chaozhou-style Steamed Vermicelli Dumplings with Fragrant Water SpinachA Cantonese specialty featuring translucent rice flour wrappers filled with shrimp and pork, steamed with fragrant water spinach for a delicate, savory flavor.
Red Rice Noodle RollHongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
Lipu Taro and Salted Egg Yolk BallsA Chinese snack made with Lipu taro and salted egg yolk, shaped into balls and deep-fried until golden and crispy, offering a satisfyingly soft interior and savory-sweet flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
避风塘萝卜糕避风塘萝卜糕是一道以白萝卜和粘米粉为主要食材制成的蒸制糕点，加入虾米、蒜末、洋葱等配料，经油炸或煎制后外酥里嫩，口感丰富。
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Fragrant Coriander Beef SausageA Chinese-style sausage made from beef and fragrant coriander, seasoned and steamed or grilled for a savory, aromatic flavor.
Malaysian Coconut Custard PastryA sweet pastry made with coconut cream, glutinous rice flour, and shredded coconut, baked to a crispy texture with a rich, fragrant filling.
Fresh Shrimp and Chives DumplingsFresh shrimp and chives dumplings made with tender wrappers and steamed to perfection, offering a delicate balance of seafood and herb flavors.